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Stir-fried Pork and Garlic Shoots with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 5 garlic shoots
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Cut the pork belly into 3cm wide pieces.

2

Cut the garlic shoots into 4cm pieces and julienne the ginger.

3

Mix the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) in a bowl.

4

Heat sesame oil and ginger in a frying pan until fragrant, then add pork and stir-fry over medium-low heat until the color changes.

5

Add garlic shoots and stir-fry for another 2–3 minutes.

6

Add the mixed seasoning and stir-fry for about 1 minute until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute garlic shoots with green beans or asparagus if unavailable.For a spicier version, add chili flakes while stir-frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.