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Stir-fried Pork and Green Pepper with Mustard Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 2 green peppers (60g), chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp mayonnaise
    • 1/2 tsp mustard

PASSOS

1

Cut the green peppers in half lengthwise, remove seeds and stems, and chop into bite-sized pieces.

2

Mix all the seasoning ingredients (sake, soy sauce, mayonnaise, mustard) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry for 2 minutes until the color changes. Add green peppers and stir-fry until coated with oil. Add the seasoning mixture and stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a milder taste.Adjust the mustard quantity to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.