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Stir-fried Pork and Kimchi with Seri

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 1/2 bag seri
    • 🧅 1/2 onion, sliced

  • Meat

    • 200g thinly sliced pork belly

  • Condiments

    • 100g kimchi
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tsp soy sauce

PASSOS

1

Trim the roots of the seri and cut into bite-sized pieces. Slice the onion thinly.

2

Cut the pork belly into bite-sized pieces.

3

In a bowl, mix the pork, sake, and kimchi together.

4

Heat sesame oil in a frying pan over medium heat, then add the pork mixture and stir-fry until the meat changes color.

5

Add the onion and stir-fry until softened.

6

Add the seri and soy sauce, and stir-fry for about 1 minute.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute seri with spinach or other leafy greens if unavailable.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.