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Stir-fried Pork and Konjac

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 150g konjac
    • 100g sliced pork
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed
    • A pinch of shichimi chili powder

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce

PASSOS

1

Boil konjac in a pot with enough water to cover it. Once boiling, cook for 1 minute, then drain.

2

Heat salad oil in a frying pan over medium-low heat. Add pork and stir-fry until its color changes. Add konjac and stir-fry for about 2 minutes.

3

Add seasonings (sugar, mirin, soy sauce) and stir-fry until the liquid is absorbed. Serve on a plate, garnish with green onion, and sprinkle shichimi chili powder.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Konjac is a low-calorie ingredient, making this dish suitable for weight management.Use fresh pork slices for better flavor and texture.Shichimi chili powder adds a spicy kick; adjust the amount based on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.