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Stir-fried Pork and Maitake with Salted Leek Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🧅 1/2 leek, sliced diagonally

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

PASSOS

1

Season the pork slices with a pinch of salt and pepper.

2

Break the maitake mushrooms into small pieces by hand. Slice the leek diagonally into 1cm pieces.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the maitake mushrooms and leek to the pan. Stir-fry for about 1 minute until softened.

5

Add the salt and pepper mixture, then stir-fry everything together until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh maitake mushrooms for the best flavor.Serve with steamed rice or as a topping for noodles.Adjust garlic and pepper to your preferred taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.