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Stir-fried Pork and Spring Cabbage with Salted Kombu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🥬 200g spring cabbage, cut into 3cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍶 1 tbsp sake
    • 2 tbsp salted kombu

  • Oil

    • 1/2 tbsp sesame oil

PASSOS

1

Season the pork with salt and pepper.

2

Cut the spring cabbage into 3cm square pieces after removing the core.

3

Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.

4

Add the spring cabbage and stir-fry until coated with oil.

5

Add sake and salted kombu, then stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.