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Stir-fried Pork and Water Spinach with Sesame Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 200g water spinach
    • 🍄 200g enoki mushrooms

  • Oil

    • 1/2 tbsp sesame oil

  • Sesame Sauce

    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tsp chicken broth powder
    • 🌰 1 tsp toasted white sesame seeds

PASSOS

1

Wash and cut the water spinach into bite-sized pieces. Trim the enoki mushrooms and separate them into smaller clusters.

2

In a small bowl, mix the sesame sauce ingredients: sugar, soy sauce, chicken broth powder, and toasted sesame seeds.

3

Heat sesame oil in a large frying pan over medium heat. Add the pork belly slices and stir-fry until lightly browned.

4

Add the water spinach and enoki mushrooms to the pan. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.

5

Pour the sesame sauce over the ingredients in the pan. Stir well to coat everything evenly. Cook for an additional 1-2 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can substitute water spinach with other leafy greens like spinach or bok choy.Serve with steamed rice for a complete meal.For a spicier version, add a pinch of chili flakes to the sesame sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.