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Stir-fried Pork Belly and Asparagus with Salt

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 4 stalks asparagus, peeled and sliced
    • 100g enoki mushrooms, trimmed and divided

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Trim the asparagus and peel the lower half. Slice diagonally into 3cm pieces. Trim the enoki mushrooms, divide into thirds, and separate by hand.

2

Cut the pork belly into 4cm pieces and season with salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add pork belly and grated garlic, stir-frying until the pork changes color. Add asparagus, enoki mushrooms, salt, and pepper, and stir-fry for 2–3 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Add chili powder or shichimi togarashi for a spicy kick.Use fresh garlic for a more aromatic flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.