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Stir-fried Pork Belly and Celery with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1 stalk celery (150g), sliced diagonally
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Cut the pork belly into 3cm wide pieces.

2

Remove the strings from the celery and slice diagonally into 1cm wide pieces. Mince the garlic after removing its core.

3

Heat salad oil in a frying pan, add garlic and pork, and stir-fry over medium heat until the pork changes color.

4

Add celery and stir-fry for about 1 minute. Add the seasoning ingredients and stir until well combined.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute celery with other crunchy vegetables like bell peppers.For a spicier version, add chili flakes or sliced chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.