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Stir-fried Pork Belly and Daikon Greens with Oyster Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 200g daikon greens, chopped
    • 🧄 1 clove garlic, minced

  • Oils

    • 1/2 tsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • A pinch of pepper

PASSOS

1

Cut the daikon greens into 4cm pieces and mince the garlic.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat, add the pork belly and garlic, and stir-fry until the pork changes color.

4

Add the daikon greens to the pan and stir-fry over medium heat for about 1 minute. Add the seasonings (sake, soy sauce, oyster sauce, and pepper) and stir quickly. Finally, mix in the sesame oil.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

If daikon greens are unavailable, substitute with komatsuna or bok choy.Serve immediately to enjoy the crisp texture of the greens.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.