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Stir-fried Pork Belly and King Oyster Mushrooms with Kimchi

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🍄 1 pack king oyster mushrooms
    • 🧅 4 green onions, cut into 4cm pieces
    • 100g kimchi, chopped

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Condiments

    • 1 tbsp sesame oil
    • 🧂 1 tsp soy sauce
    • 🌰 1 tsp white sesame seeds

PASSOS

1

Cut the king oyster mushrooms into bite-sized pieces. Slice the green onions into 4cm lengths.

2

Chop the kimchi into smaller pieces. Cut the pork belly into bite-sized portions.

3

Heat sesame oil in a frying pan over medium heat. Add the pork belly and stir-fry until the color changes.

4

Add the king oyster mushrooms and stir-fry until softened.

5

Add soy sauce and stir quickly. Then, add the kimchi and stir-fry until well combined.

6

Add the green onions and stir briefly. Serve on a plate and sprinkle with white sesame seeds to finish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice or noodles for a complete meal.Adjust the amount of kimchi based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.