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Stir-fried Pork Belly and Potatoes with Teriyaki Mayo

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 150g thinly sliced pork belly
    • 🥔 2 medium potatoes (250g)
    • 2 green peppers
    • 🧂 A pinch of salt and pepper
    • 1 tsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 🥪 1 tbsp mayonnaise

PASSOS

1

Cut the green peppers in half lengthwise, remove seeds and pith, and slice into bite-sized pieces. Halve the potatoes, place them cut-side down, and cut into six wedges. Soak in water, drain, and microwave in a heatproof container for 4–5 minutes at 600W.

2

Cut the pork belly into 3cm-wide pieces and season with salt and pepper.

3

Heat vegetable oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the potatoes and green peppers to the pan and stir-fry for about 2 minutes until coated with oil. Add the seasoning mixture and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can sprinkle shichimi togarashi (Japanese seven-spice) for an extra kick.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or mayonnaise.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.