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Stir-fried Pork Belly and Shimeji Mushrooms

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 1 pack (100g) shimeji mushrooms
    • Chopped green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧄 1/4 tsp grated garlic
    • 2 tsp sesame oil

PASSOS

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Cut the pork belly into bite-sized pieces. Place them in a bowl and add the seasoning ingredients (sake, salt, garlic, sesame oil). Massage the mixture into the pork and let it sit for 5 minutes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the color changes.

4

Add the shimeji mushrooms and stir-fry until they become tender.

5

Serve on a plate and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like oyster mushrooms.For a spicier version, add chili flakes during the stir-frying process.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.