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Stir-fried Pork Belly and Zucchini with Mayo Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 🥒 1/2 zucchini, sliced thinly

  • Condiments

    • 2 tbsp mayonnaise
    • 2 tsp soy sauce
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the zucchini lengthwise into halves and then into thin slices about 1cm thick.

2

Cut the thinly sliced pork belly into bite-sized pieces.

3

Heat a frying pan over medium heat, add mayonnaise and pork belly, and stir-fry until the pork changes color.

4

Add the zucchini to the pan and stir-fry until coated with oil. Remove excess oil with a paper towel.

5

Add soy sauce and grated garlic, stir quickly, and season with salt and pepper to taste. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 28g
    Gorduras

💡 Dicas

Pair with steamed rice for a complete meal.Adjust garlic and soy sauce to suit your taste preferences.Use low-fat mayonnaise for a lighter version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.