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Stir-fried Pork, Egg, and Tomato with Chinese Flavor

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g thinly sliced pork

  • Vegetables

    • 🍅 1 tomato (200g), cut into bite-sized pieces
    • 🧅 50g white part of green onion, sliced diagonally

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🧂 A pinch of salt and pepper
    • 1/2 tsp sesame oil
    • 1 tsp doubanjiang (spicy bean paste)
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar

PASSOS

1

Cut the tomato into bite-sized pieces and slice the white part of the green onion diagonally into 5mm slices. Beat the eggs in a bowl.

2

Mix the seasoning ingredients (doubanjiang, soy sauce, and sugar) in a separate bowl.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-fry until the pork changes color, then season with salt and pepper.

4

Add the green onion and stir-fry over medium heat until softened. Pour in the beaten eggs and cook until semi-set.

5

Add the tomato and stir briefly. Pour in the mixed seasoning and stir-fry everything together.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice for a complete meal.You can substitute pork with chicken or tofu for different variations.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.