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Stir-fried Pork Meatballs with Ketchup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 🍅 1 tbsp ketchup
    • 1 tsp Worcestershire sauce

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch

PASSOS

1

Place the pork in a bowl and add sake, salt, pepper, and cornstarch. Knead the mixture and shape into bite-sized balls.

2

Heat salad oil in a frying pan over medium heat. Add the meatballs and cook while rolling them until their color changes.

3

Cover the pan and cook on low heat for 3 minutes until the meatballs are fully cooked. Add ketchup and Worcestershire sauce, then coat the meatballs evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is perfect for lunchboxes as it is easy to prepare and store.You can substitute Worcestershire sauce with soy sauce for a different flavor.Serve with rice or vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.