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Stir-fried Pork Mince with Bell Peppers and Basil

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 2 bell peppers, thinly sliced
    • 1/2 bag bean sprouts
    • 🌿 6 basil leaves
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 a pinch of pepper
    • 1 tsp sliced red chili

PASSOS

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Mince the garlic.

2

Heat salad oil and garlic in a frying pan over medium heat. Once fragrant, add the ground pork and stir-fry until the color changes.

3

Add the bell peppers and stir-fry until softened. Then, add the bean sprouts and seasonings (☆). Mix well while stir-frying, and finally tear the basil leaves into the pan and lightly mix.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute ground pork with ground chicken for a lighter option.Serve over rice or noodles for a complete meal.Adjust the amount of chili to suit your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.