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Stir-fried Pork with Chives

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 50g minced pork

  • Vegetables

    • 10g chopped chives
    • 🧅 20g finely chopped onion

  • Liquid

    • 💧 150ml water

PASSOS

1

Prepare all ingredients by chopping chives and onion finely for easy consumption.

2

Mince the pork or use pre-minced pork. Any pork cut can be used.

3

Add 150ml water (or broth) to a frying pan and bring it to a boil.

4

Add the chopped onion and chives to the boiling water.

5

Add the minced pork and stir-fry while simmering over medium heat until the liquid is almost evaporated.

6

Once the liquid is mostly evaporated, the dish is ready to serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh chives for a more vibrant flavor.This dish pairs well with steamed rice or noodles.You can substitute pork with chicken for a lighter option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.