
Stir-fried Pork with Chives
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 1 Porções
- $5
Stir-fried Pork with Chives
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 🐖 150g pork shoulder
- 1 handful of chives
- 🧅 1/2 onion, sliced
- 1 tbsp oyster sauce
- Adequate amount of cooking oil
- Adequate amount of sesame seeds
Pork Marinade
- 🧄 0.5 tbsp minced garlic
- 1 tbsp cooking wine
- Adequate amount of black pepper
PASSOS
Thaw the frozen pork in the refrigerator. Mix it with black pepper, minced garlic, and cooking wine. Let it marinate for 20 minutes.
Slice the onion and wash the chives. Cut the chives into 3cm lengths.
Heat an adequate amount of cooking oil in a pan and cook the marinated pork first.
Once the pork starts to lose its pink color, add the sliced onion and stir-fry.
When the pork and onion are nearly cooked, add 1 tbsp of oyster sauce and stir-fry on high heat.
Lower the heat, add the chives, and stir-fry until they are slightly wilted. Sprinkle sesame seeds on top.
Serve and enjoy your stir-fried pork with chives!
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 10gCarboidratos
- 20gGorduras
💡 Dicas
Use fresh chives for the best flavor.You can substitute pork shoulder with chicken or beef if preferred.Adjust the amount of oyster sauce based on your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.