Stir-fried Pork with Pickled Takana

Name: Stir-fried Pork with Pickled Takana
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐖 120g sliced pork; 20g pickled takana; 1/2 tbsp sesame oil; 1 tsp soy sauce; 4g bonito flakes; 2 tsp white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Stir-fried Pork with Pickled Takana

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Meat
- 🐖 120g sliced pork
Vegetables
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 2 tsp white sesame seeds

PASSOS

Heat sesame oil in a frying pan over medium heat, then add sliced pork and stir-fry until the pork changes color.

Add pickled takana and the seasonings (soy sauce, bonito flakes, white sesame seeds) to the pan, and stir-fry together.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

18g
Proteína
2g
Carboidratos
18g
Gorduras

💡 Dicas

Use fresh pork slices for better flavor.Adjust the amount of soy sauce based on the saltiness of the pickled takana.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.