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Stir-fried Potato and Pork (Kinpira Style)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 50g thinly sliced pork loin

  • Vegetables

    • 🥔 1 medium potato (150g), julienned

  • Oils and Fats

    • 1/2 tsp salad oil
    • A dash of sesame oil

  • Seasonings

    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce

PASSOS

1

Cut the potato into 1cm wide sticks and soak in water for 5 minutes. Drain the water.

2

Slice the pork loin into 1cm wide strips.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the potato and stir-fry for 3–4 minutes until translucent.

5

Add sake, sugar, and soy sauce, mixing well to coat evenly. Finish with sesame oil.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 18g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add chili for a spicy kick.Serve with steamed rice for a complete meal.Use fresh potatoes for better texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.