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Stir-fried Pumpkin and Beef with Teriyaki Mayo

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Beef

    • 🥩 150g sliced beef

  • Vegetables

    • 🎃 200g pumpkin, sliced
    • 2 green bell peppers, sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🥪 1 tbsp mayonnaise

PASSOS

1

Season the sliced beef with salt, pepper, and coat with cornstarch.

2

Slice the pumpkin thinly after removing seeds and pulp. Microwave for 2 minutes at 600W. Slice the green bell peppers into 5mm strips.

3

Mix the sauce ingredients (sake, sugar, soy sauce, mayonnaise) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

5

Add the pumpkin and bell peppers to the pan. Stir-fry briefly, then pour in the sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can substitute green bell peppers with red or yellow ones for a sweeter flavor.Serve with steamed rice for a complete meal.Adjust the amount of mayonnaise for a creamier or lighter taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.