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Stir-fried Rice Cakes with Beef Brisket

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 300g rice cakes
    • 🥩 200g beef brisket
    • 🍄 2 king oyster mushrooms
    • 🧅 1 stalk green onion
    • 1 green chili

  • Sauce

    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp oyster sauce

PASSOS

1

Soak the rice cakes in water for 10 minutes.

2

Prepare the beef brisket.

3

Cut the king oyster mushrooms into triangular pieces.

4

Slice the green onion diagonally.

5

Slice the green chili diagonally.

6

Drain the soaked rice cakes.

7

In a pan, stir-fry the beef brisket on high heat without oil.

8

Remove the beef brisket from the pan.

9

In the same pan, stir-fry the rice cakes and vegetables over medium heat using the beef fat.

10

When the vegetables are halfway cooked, add the mushrooms, soy sauce, sugar, and oyster sauce. Stir-fry on high heat.

11

Add the beef brisket back to the pan and stir-fry on high heat until everything is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 30g
    Proteína
  • 80g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute beef brisket with chicken or tofu for a different flavor.Adjust the amount of green chili to control the spiciness.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.