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Stir-fried Rice with Pork Belly

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g pork belly

  • Vegetables

    • 1/2 stalk green onion
    • 🧅 1/4 onion

  • Staples

    • 🍚 1 bowl cooked rice
    • 🥚 1 egg

  • Seasoning

    • 🧂 1/10 tsp salt
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 2 pinches salt
    • 🍬 1.5 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 1 tbsp water

  • Cooking Oil

    • 3 tbsp vegetable oil

PASSOS

1

Slice the onion into thin strips and chop the green onion into 1cm pieces.

2

Marinate the pork belly with salt, mirin, and soy sauce for 10–20 minutes.

3

Heat vegetable oil in a pan over low heat, add green onion, and stir-fry until slightly golden.

4

Add marinated pork belly and stir-fry over medium heat for 3–4 minutes until the fat renders and the pork is golden.

5

Add sliced onion and stir-fry until softened.

6

Add stir-fry seasoning (sugar, soy sauce, mirin, salt) and mix well over high heat for 1 minute.

7

Add cooked rice and stir-fry for 1–2 minutes, breaking up clumps.

8

Let the rice sit over medium heat for 30 seconds to create a slightly crispy texture.

9

Prepare the sauce by combining sugar, soy sauce, mirin, and water. Simmer for 20–30 seconds.

10

Serve the stir-fried rice in a bowl, top with scrambled egg, and drizzle the sauce over.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 25g
    Proteína
  • 75g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use leftover pork belly for convenience.Adjust seasoning to taste if using pre-seasoned pork.Serve with kimchi or pickled vegetables for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.