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Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 2-3 shiitake mushrooms, sliced
    • 🥬 1/6 head of cabbage, shredded
    • 1-2 green chilies, chopped
    • 🧄 3-4 cloves garlic, sliced

  • Condiments

    • 0.5 tbsp oyster sauce
    • A pinch of black pepper

  • Cooking Essentials

    • 1.5 tbsp cooking oil

PASSOS

1

Slice the shiitake mushrooms thinly, shred the cabbage, slice the garlic, and chop the green chilies.

2

Heat cooking oil in a pan over low heat and sauté the garlic until fragrant.

3

Increase the heat to high, add the cabbage and green chilies, and stir-fry for 1-2 minutes.

4

Add the shiitake mushrooms and stir-fry for another 1-2 minutes.

5

Add 0.5 tbsp oyster sauce and mix well. Season with black pepper and optionally add a pinch of salt if needed.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a vegan version, substitute oyster sauce with soy sauce or mushroom sauce.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.