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Stir-fried Shredded Bell Pepper and Potato

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 4 bell peppers
    • 🥔 1 potato (150g)
    • 🧄 1 clove garlic

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tbsp vinegar
    • 1/3 tsp chicken stock powder

PASSOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them into thin strips. Peel and shred the potato, soak in water for 5 minutes, then drain. Mince the garlic after removing its core.

2

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add the shredded potato and stir-fry over medium heat for 2–3 minutes.

3

Add the bell peppers and stir-fry until coated with oil. Add the seasonings (salt, pepper, vinegar, chicken stock powder) and adjust the taste.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Use fresh bell peppers for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.