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Stir-fried Simmered Napa Cabbage and Konjac

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head napa cabbage

  • Other

    • 1 block konjac (pre-treated)
    • 1/2 tbsp salad oil
    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100 ml water

PASSOS

1

Cut napa cabbage into bite-sized pieces, separating the stems and leaves. Tear konjac into bite-sized pieces using a spoon.

2

Heat salad oil in a frying pan and stir-fry the konjac for about 1 minute.

3

Add the napa cabbage stems and stir-fry over medium heat for 2 minutes. Then add the leaves and stir-fry until coated with oil.

4

Add mentsuyu and water, cover the pan, and simmer over low heat for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use pre-treated konjac to save preparation time.Adjust the amount of mentsuyu based on your taste preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.