Stir-fried Spinach and Pork with Kimchi
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Stir-fried Spinach and Pork with Kimchi
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Vegetables
- 🥬 1 bag spinach
Meat
- 🐖 150g sliced pork
Condiments
- 2 tsp sesame oil
- 80g kimchi
- 1 tsp soy sauce
- Pinch of pepper
PASSOS
1
Cut the spinach into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat and add the pork.
3
Add kimchi and stir-fry briefly, then add spinach and cook until wilted.
4
Add soy sauce and pepper, then stir-fry to combine.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of kimchi based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.