Stir-fried Sponge Gourd with Bacon

Name: Stir-fried Sponge Gourd with Bacon
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 sponge gourd, peeled and sliced; 4 slices bacon, cut into 1cm strips; 1/2 tbsp salad oil; 🧂 1/3 tsp salt; Pinch of pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Stir-fried Sponge Gourd with Bacon

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetable
- 1 sponge gourd, peeled and sliced
Meat
- 4 slices bacon, cut into 1cm strips
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper

PASSOS

Peel the sponge gourd, cut it in half lengthwise, and slice thinly. Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned.

Add the sponge gourd and stir-fry until it becomes translucent. Season with salt and pepper, then stir briefly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

8g
Proteína
5g
Carboidratos
12g
Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute sponge gourd with zucchini or cucumber for a similar texture.Adjust the pepper quantity to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.