
Stir-fried Squid and Cabbage with Salt
Custo $8, economizar $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Stir-fried Squid and Cabbage with Salt
Custo $8, economizar $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🦑 200g cleaned squid (body and fins)
Vegetables
- 🥬 200g cabbage, chopped
- 🧄 1 clove garlic, sliced
- Pinch of chopped chili
Oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- Pinch of pepper
PASSOS
Peel the squid and make shallow diagonal cuts on the surface in a crisscross pattern. Cut into bite-sized pieces.
Chop the cabbage into manageable pieces. Slice the garlic thinly after removing its core.
Heat salad oil, garlic, and chili in a frying pan over low heat until fragrant. Add the squid and stir-fry quickly. Add the cabbage and stir-fry until coated with oil.
Add the seasonings (sake, salt, chicken stock powder, and pepper) and stir-fry briefly to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 15gProteína
- 10gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh squid for the best flavor and texture.Adjust the amount of chili to your spice preference.Serve immediately to enjoy the crispness of the cabbage.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.