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Stir-fried Squid and Lotus Root with Oyster Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 1 squid, cleaned and sliced

  • Vegetables

    • 5 cm lotus root, thinly sliced
    • 1/2 red bell pepper, chopped

  • Condiments

    • 1 tbsp oyster sauce
    • 1 tsp soy sauce

  • Cooking Oil

    • 1 tbsp salad oil

PASSOS

1

Clean the squid, remove the innards, and wash thoroughly. Slice the body into 1 cm widths and the tentacles into 3 cm lengths.

2

Peel the lotus root, cut it in half lengthwise, and slice thinly (3 mm). Soak in water to remove excess starch, then drain. Chop the red bell pepper into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add the lotus root and stir-fry until translucent. Add the squid and stir-fry until the color changes, then add the red bell pepper and stir briefly.

4

Add oyster sauce and soy sauce, and stir-fry for about 1 minute.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.You can substitute lotus root with other crunchy vegetables like water chestnuts or celery.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.