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Stir-fried Squid Udon

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Noodles

    • 1 serving udon noodles

  • Seafood

    • 100g squid, cleaned and sliced

  • Vegetables

    • 🧄 1 tsp minced garlic
    • 🧅 1/2 onion, sliced
    • 1 cup shredded cabbage
    • 2 tbsp chopped green onion

  • Seasoning

    • Pinch of black pepper
    • 1 tsp soy sauce
    • 1 tbsp corn syrup
    • 1 tsp oyster sauce

PASSOS

1

Slice the onion and cabbage into thin strips.

2

Clean and slice the squid into bite-sized pieces.

3

Mix all the seasoning ingredients in a bowl.

4

Boil the udon noodles briefly until loosened, then rinse under cold water and set aside.

5

Heat oil in a pan and sauté the minced garlic and sliced onion.

6

Add the shredded cabbage and stir-fry until slightly softened.

7

Add the squid and stir-fry until it turns opaque.

8

Pour in the prepared seasoning mixture and stir well.

9

Add the udon noodles and toss until well combined.

10

Sprinkle black pepper and chopped green onion, then serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh squid for better taste and texture.Adjust the seasoning to your preference, adding more soy sauce or oyster sauce if needed.Serve immediately to enjoy the dish at its best.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.