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Stir-fried Squid with Gochujang

Custo $8, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 150g squid, sliced into rings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Sesame seeds, as needed
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp gochujang

PASSOS

1

Thinly slice the onion.

2

Combine all seasoning ingredients (soy sauce, sake, sugar, sesame oil, gochujang) in a pan.

3

Add the squid and onion to the pan and stir-fry over medium heat until the squid changes color.

4

Plate the dish and garnish with chopped green onion and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Pair this dish with steamed rice or enjoy it as a side dish with beer.Use fresh squid for the best taste and texture.Adjust the amount of gochujang to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.