Stir-fried Squid with Shishito Peppers

Name: Stir-fried Squid with Shishito Peppers
Total time: 30 min
Yield: 2 Porções
Ingredients: 🦑 1 squid; 8 shishito peppers; 🧄 3 cloves garlic; 1/2 tbsp sesame oil; A pinch of sesame seeds; 2.5 tbsp soy sauce; 3 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; A pinch of black pepper

Custo $12, economizar $8

Fonte: Recommended by CookPal

30 Min
2 Porções
$12

Stir-fried Squid with Shishito Peppers

Custo $12, economizar $8

Fonte: Recommended by CookPal

30 Min
2 Porções
$12

INGREDIENTES

Essential Ingredients
- 🦑 1 squid
- 8 shishito peppers
- 🧄 3 cloves garlic
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2.5 tbsp soy sauce
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- A pinch of black pepper

PASSOS

Cut the cleaned squid into bite-sized pieces.

Slice the garlic into thin pieces.

Mix all the seasoning ingredients in a bowl to create the sauce.

Heat a pan with cooking oil and stir-fry the squid.

When the squid is halfway cooked, add shishito peppers, sliced garlic, and the prepared sauce. Stir-fry together.

Once the squid is fully cooked, turn off the heat and sprinkle sesame oil and sesame seeds on top. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
15g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh squid for better texture and flavor.Shishito peppers add a mild heat; adjust the quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.