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Stir-fried Tofu and Bok Choy

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥡 1/4 block tofu
    • 🥬 3 bok choy
    • 🧄 1/2 tbsp minced garlic

  • Seasonings

    • 2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧂 1/2 tbsp sugar
    • 🧄 1 tsp minced garlic

PASSOS

1

Trim the roots of bok choy and wash each leaf thoroughly.

2

Pan-fry tofu until golden and add minced garlic to infuse aroma.

3

Mix the seasonings (soy sauce, oyster sauce, sugar, and garlic) in a bowl.

4

Add the washed bok choy to the pan and stir-fry on high heat briefly.

5

Before the bok choy wilts completely, add the mixed seasonings and stir quickly.

6

Turn off the heat and sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Add chili flakes for a spicy twist.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.