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Stir-fried Tofu and Shrimp in Chili Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block firm tofu
    • 🦐 120g peeled shrimp
    • 🧅 1/3 stalk minced green onion
    • 🧄 1 clove minced garlic
    • 1 tbsp sake
    • 1/2 tbsp cornstarch
    • 1 tbsp sesame oil
    • 🧅 Chopped green onion for garnish

  • Chili Sauce

    • 🍅 2 tbsp tomato ketchup
    • 🧂 1/2 tbsp sugar
    • 1 tsp doubanjiang (chili bean paste)
    • 1 tsp chicken stock powder
    • 💧 3 tbsp water
    • 🧂 A pinch of black pepper

PASSOS

1

Mince the green onion and garlic. Wrap the tofu in a paper towel, microwave at 600W for 1 minute, and cut into 3 cm cubes.

2

If the shrimp have veins, remove them. Place the shrimp in a bowl, add 1 tbsp sake and cornstarch, and mix well.

3

Mix all the chili sauce ingredients in a bowl until well combined.

4

Heat sesame oil in a frying pan. Sauté the minced green onion and garlic until fragrant. Add the shrimp and stir-fry until their color changes.

5

Add the tofu and chili sauce to the pan. Stir gently until the sauce thickens and everything is heated through. Sprinkle chopped green onion on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to control the spiciness.Use firm tofu to prevent it from breaking apart during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.