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Stir-fried Tofu, Garlic Chives, and Ground Pork

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 50g garlic chives, chopped into 3cm pieces

  • Protein

    • 100g ground pork

  • Tofu

    • 100g firm tofu, sliced into 1cm pieces

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp grated ginger
    • 1/2 tsp sliced red chili
    • 1 tbsp sesame oil
    • 1/2 tsp sugar
    • 1/2 tsp chicken stock powder
    • 1 tbsp oyster sauce

PASSOS

1

Cut garlic chives into 3cm pieces and slice tofu into 1cm pieces.

2

Heat sesame oil in a pan, add grated ginger and sliced red chili, then stir-fry ground pork over medium heat.

3

Add sake, tofu, and seasoning ingredients (sugar, chicken stock powder, oyster sauce) to the pan and stir-fry.

4

Turn off the heat, add garlic chives, and mix everything together.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add carrots or bean sprouts to increase volume.Serve over rice for a delicious rice bowl.Adjust chili amount to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.