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Stir-fried Vegetable Ramen with Oyster Sauce

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥬 1/2 cup chopped cabbage
    • 🥕 1/4 cup julienned carrot
    • 🧅 1/4 cup sliced onion
    • 🍖 1/4 cup diced ham
    • 1 chopped green chili
    • 🥚 1 egg

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp oyster sauce
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Chop cabbage, carrot, onion, ham, and green chili into small pieces.

2

Boil the ramen noodles for 2 minutes (half the usual cooking time).

3

Rinse the noodles under cold water to stop cooking and keep them firm.

4

Heat a pan with a little cooking oil and sauté 1 tbsp minced garlic until fragrant.

5

Add the chopped vegetables to the pan and stir-fry on high heat.

6

When the onions turn translucent, add the noodles and 1.5 tbsp oyster sauce.

7

Stir-fry everything together until the noodles are well coated with the sauce.

8

In a separate pan, fry the egg sunny-side up or to your desired doneness.

9

Plate the stir-fried noodles, top with the fried egg, and sprinkle sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute ham with tofu or mushrooms for a vegetarian option.Adjust the spiciness by adding more or fewer chilies.For extra flavor, add a splash of soy sauce or a pinch of sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.