Stir-fried Wakame Stems with Sesame Oil
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $3
Stir-fried Wakame Stems with Sesame Oil
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $3
INGREDIENTES
Seaweed
- 150g blanched wakame stems
Seasoning
- 1 tsp white sesame seeds
- 1/2 tbsp sesame oil
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 🧂 2/3 tsp soy sauce
PASSOS
Rinse the blanched wakame stems with water and pat them dry. Slice them thinly at an angle.
Heat sesame oil in a frying pan over medium heat. Add the wakame stems and stir-fry until they become tender.
Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and stir-fry until most of the liquid has evaporated. Mix in the white sesame seeds.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 8gCarboidratos
- 4gGorduras
💡 Dicas
This dish pairs well with steamed rice or as a side for grilled fish.For a spicier version, add a pinch of chili flakes during the stir-frying process.Store leftovers in an airtight container in the refrigerator for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.