Stir-fried Wakame with Chirimen Jako

Name: Stir-fried Wakame with Chirimen Jako
Total time: 10 min
Yield: 2 Porções
Ingredients: 70g fresh wakame; 2 tbsp chirimen jako; 🧅 1/2 stalk green onion, thinly sliced; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Stir-fried Wakame with Chirimen Jako

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Seafood
- 70g fresh wakame
- 2 tbsp chirimen jako
Vegetables
- 🧅 1/2 stalk green onion, thinly sliced
Condiments
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp toasted white sesame seeds

PASSOS

Cut the wakame into bite-sized pieces and thinly slice the green onion diagonally.

Heat sesame oil in a frying pan over medium heat. Add wakame and green onion, stir-frying until the green onion softens.

Add chirimen jako and stir briefly. Then, add sake and soy sauce, mixing well. Finally, sprinkle with toasted sesame seeds and mix to combine.

NUTRIENTES

Por 1 Porção

🔥

Calorias

5g
Proteína
3g
Carboidratos
4g
Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish if unavailable.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.