Stir-fried White Cabbage with Dried Sardines

Name: Stir-fried White Cabbage with Dried Sardines
Total time: 15 min
Yield: 2 Porções
Ingredients: 15g dried sardines; 2 leaves (160g) white cabbage; 1 packet (4g) bonito flakes; 1/2 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 1/3 tsp grated ginger

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Stir-fried White Cabbage with Dried Sardines

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 15g dried sardines
- 2 leaves (160g) white cabbage
- 1 packet (4g) bonito flakes
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp sake
- 1 tsp soy sauce
- 1/3 tsp grated ginger

PASSOS

Cut the white cabbage into 1.5cm wide strips.

Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

Add dried sardines and the seasoning ingredients (sake, soy sauce, grated ginger) and stir-fry for about 1 minute.

Turn off the heat and mix in the bonito flakes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

8g
Proteína
6g
Carboidratos
5g
Gorduras

💡 Dicas

This dish pairs well with steamed rice for a complete meal.You can substitute white cabbage with other leafy greens like spinach or bok choy.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.