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Stone-grilled Bibimbap Style

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 100g ground beef and pork mix

  • Vegetables

    • 🥬 150g spinach (1/2 bunch)
    • 🥕 1/2 carrot, julienned
    • 🌱 1/2 bag bean sprouts

  • Seasoning

    • 1 tbsp yakiniku sauce
    • 2 tsp sesame oil
    • 🥚 2 egg yolks
    • 2 tsp gochujang

  • Namul Seasoning

    • 🧂 1/4 tsp salt
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp chicken stock powder
    • 1 tbsp sesame oil
    • 2 tsp white sesame seeds

PASSOS

1

Cut spinach into 4cm pieces and julienne the carrot.

2

Place spinach, carrot, and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse with water and squeeze out excess moisture.

3

Mix the vegetables with the namul seasoning ingredients.

4

Heat sesame oil in a frying pan over medium heat, add ground meat, and stir-fry until the meat changes color. Add yakiniku sauce and stir briefly before removing from the pan.

5

Without cleaning the pan, add cooked rice and press it down with a spatula to create a crispy layer. Flip and repeat for the other side.

6

Top the rice with the seasoned vegetables, cooked meat, egg yolks, and gochujang.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a heavy-bottomed pan for better heat distribution.Customize with cheese or seafood for variations.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.