
Strawberry Tart
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 60 Min
- 3 Porções
- $10
Strawberry Tart
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 60 Min
- 3 Porções
- $10
INGREDIENTES
Tart Dough
- 🌾 110g flour
- 🧂 30g sugar
- 🥛 20ml milk
- 40g olive oil
Custard
- 🥚 1 egg yolk
- 🧂 20g sugar
- 🌾 10g flour
- a few drops vanilla essence
- 🥛 100ml milk
- 🍓 1/2 pack strawberries
- 🧂 a sprinkle of powdered sugar
PASSOS
Combine flour, sugar, milk, and olive oil in a ziplock bag and mix well.
Flatten the dough inside the ziplock bag using a rolling pin.
Fold the edges of the dough inward to form a tart shape. Use a fork to create patterns on the tart.
Bake the tart dough in a preheated oven at 180°C for 25 minutes.
In a microwave-safe bowl, mix egg yolk, sugar, flour, vanilla essence, and milk.
Cover the bowl with plastic wrap and microwave at 600W for 1 minute. Stir well and microwave for another minute.
Once the tart dough is baked, top it with custard cream and strawberries to complete the tart.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 5gProteína
- 35gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh strawberries for the best flavor and texture.Chill the tart in the refrigerator for 30 minutes before serving for a refreshing taste.You can substitute olive oil with butter for a richer flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.