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Strawberry Yogurt Mousse Cake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 2 pieces castella

  • Filling

    • 🍓 10 strawberries
    • 🥛 80g yogurt
    • 🥛 70g fresh cream
    • 4g gelatin
    • 🧂 20g sugar

  • Topping

    • 🍓 100g pureed strawberries

PASSOS

1

Cut the castella in half and trim it to fit the size of the cup.

2

Remove the strawberry stems and chop them finely.

3

Mix yogurt (80g) with fresh cream (70g) and sugar (10g). Then add melted gelatin (2g) and mix well.

4

Combine half of the yogurt cream mixture with the chopped strawberries.

5

Place a layer of castella at the bottom of the cup and add the strawberry yogurt cream mixture.

6

Add another layer of castella on top of the cream.

7

Mix pureed strawberries (100g) with sugar (10g) and melted gelatin (2g).

8

Pour the strawberry puree mixture into the cup and refrigerate for about 1 hour to set.

9

Add the remaining yogurt cream on top of the set strawberry jelly and refrigerate for another 30 minutes.

10

Your strawberry yogurt mousse cake is ready to serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality yogurt for a creamier texture.Chill the dessert thoroughly for the best consistency.You can replace castella with sponge cake or ladyfingers if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.