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Striped Fresh Spring Rolls

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 5 rice paper sheets

  • Filling

    • 🐟 15 slices smoked salmon (100g)
    • 🥑 1/2 avocado, thinly sliced
    • 50g mizuna, cut into 3cm pieces
    • 🧀 5 slices cheese, halved

  • Dressing

    • 2 tbsp mayonnaise
    • 1 tsp wasabi
    • 1 tsp mentsuyu (3x concentrated)

PASSOS

1

Cut the mizuna into 3cm pieces and thinly slice the avocado after peeling.

2

Dip a rice paper sheet in lukewarm water to soften, then place 1/5 of the mizuna and a halved slice of cheese near the bottom edge.

3

Add 1/5 of the smoked salmon and avocado slices alternately on the upper side of the rice paper.

4

Fold the sides inward and roll tightly from the bottom. Repeat for the remaining 4 rolls.

5

Mix mayonnaise, wasabi, and mentsuyu in a bowl to create the dipping sauce.

6

Serve the spring rolls on a plate with the wasabi mayo dipping sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh and ripe avocado for the best taste and texture.Prepare the rolls just before serving to maintain freshness.You can substitute mizuna with other leafy greens like arugula or spinach.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.