Slice the bitter melon into thin rings and remove seeds.

In a plastic bag, mix ground meat, egg, breadcrumbs, milk, salt, and pepper to form a meat mixture.

Stuff the bitter melon rings with the meat mixture.

Heat salad oil in a frying pan over medium heat and place the stuffed bitter melon rings in the pan.

Cook until the meat is browned and cooked through, flipping occasionally.

Mix soy sauce and curry powder in a small bowl to create the sauce.

Add the sauce and mayonnaise to the pan, stirring to coat the bitter melon and meat evenly.