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Stuffed Egg

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 🥒 1/3 cucumber
    • 1 slice ham
    • 1/2 sprig parsley

  • Seasonings

    • 2 tbsp mayonnaise
    • 0.3 tbsp mustard
    • 🧂 Pinch of salt
    • Pinch of ground pepper

PASSOS

1

Boil the eggs on low heat for about 20 minutes while rolling them gently with chopsticks to center the yolks.

2

Cool the boiled eggs in cold water and peel off the shells.

3

Cut off the bottom ends of the egg whites slightly to make them stand upright, then cut the eggs in half and remove the yolks.

4

Dice the slice of ham and finely chop the cucumber after peeling it.

5

Mix the egg yolks with diced ham, cucumber, mayonnaise, mustard, salt, and pepper.

6

Fill a piping bag with the mixture and pipe it onto the egg whites. Garnish with parsley leaves.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggs for better peeling results.Chill the eggs before serving for a refreshing taste.Experiment with different garnishes like paprika or chives for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.