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Stuffed Mushrooms with Tuna and Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 6 button mushrooms
    • 🐟 1/2 can tuna

  • Seasonings

    • 🥫 1 tbsp mayonnaise
    • 1/4 tbsp oyster sauce
    • Sprinkle of parsley powder
    • 🧀 Desired amount of pizza cheese

PASSOS

1

Prepare all ingredients.

2

Remove the stems from the button mushrooms.

3

Drain the oil from the canned tuna and transfer it to a bowl.

4

Add mayonnaise to the tuna.

5

Add oyster sauce and mix well with the tuna.

6

Stuff the mushroom caps with the tuna mixture.

7

Heat a pan on very low heat and add a small amount of oil.

8

Place the stuffed mushrooms in the pan and cook gently.

9

Top with pizza cheese and cover the pan. Cook for 3 minutes on low heat.

10

Check if the mushrooms are cooked; they should shrink slightly.

11

Sprinkle parsley powder for decoration and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best flavor and texture.Adjust the amount of cheese based on your preference.Serve immediately for the best taste and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.