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Stuffed Pumpkin with Ground Meat

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Main

    • 150g ground meat
    • 🎃 1 small pumpkin (470g)
    • 🧅 1/4 onion (50g), minced
    • 🧄 1 clove garlic, minced
    • 🧈 20g salted butter

  • Filling

    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Pinch of nutmeg

  • Sauce

    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp ketchup
    • 🧈 10g salted butter
    • 2 tbsp water

PASSOS

1

Cut the top 5mm off the pumpkin and remove seeds and pulp using a spoon.

2

Mince the onion and garlic. Remove the core from the garlic before mincing.

3

Mix ground meat, minced onion, minced garlic, and filling ingredients in a bowl until sticky.

4

Stuff the pumpkin with the meat mixture and place 20g of butter on top. Bake in a preheated oven at 200°C for 40 minutes.

5

Prepare the sauce by simmering all sauce ingredients in a pan over medium heat until thickened.

6

Serve the stuffed pumpkin on a plate and drizzle with the sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a small pumpkin for easier handling and even cooking.This dish is perfect for parties and gatherings due to its impressive presentation.Leftovers can be stored in the fridge and reheated in the oven.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.