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Stuffed Shiitake Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 4 shiitake mushrooms

  • Cheese / Dairy

    • 🧀 20g pizza cheese

  • Potato

    • 🥔 1 potato (150g)

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp unsweetened yogurt
    • 🧂 Pinch of salt and pepper

  • Bread

    • 2 tbsp breadcrumbs

  • Oil

    • 1/2 tbsp olive oil

PASSOS

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Finely chop the stems.

2

Peel and cut the potato into bite-sized pieces. Soak in water briefly, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Mash the potato while hot using a fork.

3

Mix the mashed potato with the chopped shiitake stems and the remaining ☆ ingredients until smooth to create the mashed potato mixture.

4

Combine the ★ ingredients in a bowl to make olive breadcrumbs.

5

Place pizza cheese and mashed potato mixture evenly onto the shiitake caps. Arrange them on a baking tray lined with aluminum foil and sprinkle olive breadcrumbs on top.

6

Bake in a toaster oven for about 3 minutes or until golden brown.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for better flavor.Adjust the baking time based on your toaster oven's settings.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.